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Our Local Brands & Makers
Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients.
Local brands we love
Find out more about some of our local brands
All Dressed Up Dressings
Tessa Reed, Founder
Brook Green London
"We are a young and fast growing female founded business making delicious tasting salad dressing. We make the dressings in small batches, using the best quality, sustainably sourced rapeseed oil from the Cotswolds."
Butter Bike Peanut Butters
Jeni Reeve, Founder & CEO
Winchester, Hampshire
“Our team are made up of cyclists, runners, paddlers and hikers and we are hell bent on making the best, all-natural nutty blends to fuel every adventure. What began as just one peanut butter fanatic’s side hustle, soon scored a wave of local demand so they took to two wheels to deliver jars of nut butter across their hometown and beyond"
Botivo
Imme Ermgassen & Sam Paget Steavenson, Co Founders
Lannock Farm, Hertfordshire
"We are a British aperitivo (non alcoholic) packed with bittersweet, herbal and citrus notes. We make the liquid ourselves on Lannock Farm in Hertfordshire in a process that takes over 1 year from start to finish and uses no flavourings, essences or preservatives."
Fibe Prebiotic Soda
Freya Twigden, Founder
Central London
"We are the UKs first prebiotic soda with 5g fibre in each can, available in 3 delicious classic tasting flavours. We're a female run, British brand, focused on improving the gut-health of our nation, one sip at a time!"
Curly Ellie
Zaina Ohalloran, Owner & Director
Sevenoaks, Kent
“We are a female founded and family-owned business based in Kent, proudly crafting all our products in the UK using recycled plastic. Our CurlyEllie Intense line, infused with plant and seed oils, keeps your curls moisturised and defined. Free from sulfates, parabens, phthalates, silicones, mineral oil, petrolatum, or dyes—our products are designed to love your hair back".
“Our hand-crafted, gluten-free certified snacks are made in London, England with the finest ingredients and renewable electricity to make them super sneaky good!”
Doughlicious
Kathryn Bricken
Acton, London
Jiddlers Tipple
Jacob Liddle, Founder
Haringey, London
Merit Mushrooms
Cristian Irimia
Elstree, Hertfordshire
Northern Pasta Co.
Imogen Royall & Matt Kenyon, Founders
Kendal, Cumbria
Saucerer
Tim Hillgarth, Founder
Kensington, London
The Root Co
Will Englander, Director
Islington, London
"We make award winning, inclusive, approachable, socially responsible beers that are also wrapped in vintage shirt designs! Our core range are 3.8%, vegan, gluten free, made with 40% solar power and we also offset 25% more carbon than we produce."
“We are a family-run gourmet and exotic mushroom grower based in North London dedicated to providing the freshest, highest-quality and most flavourful mushrooms.”
"We craft unbeatably delicious British spelt pasta. We have created pasta that hugs onto your sauce, with the perfect texture and flavour by using the very best regeneratively grown grains. Traditionally crafted with bronze dies at our Cumbria HQ, we’re reimagining this staple and to bring you the pasta you truly deserve."
"We are on a crusade against bland as well as ultra-processed pasta sauces. We believe in luxury convenience. No need to heat up, stir in with al dente pasta for your own pasta sauce alchemy"
"We make non-alcoholic ginger beer that's REAL gingery, and plastic-free ginger shots. Unconventionally, we use fresh ginger juice in our cans, giving them a fiery kick and preserving nutritional value. It's a simple recipe designed in Will's kitchen in Islington!"