Menu #1: I’m new to this — help!

You want to serve a special meal for your date, but there’s one problem: You're not much of a cook. Don't stress! Instead, make it fun. Turn on your favorite tunes, pour a glass of wine* and cook your way through our easy prawn pasta recipe.

Entrée: Easy Prawn Linguine

Pick up Responsibly Farmed or sustainable wild-caught prawns from our Seafood department (look for peeled and deveined options to save time) for a quick and easy pasta dinner that's sure to impress. The lemony, garlicky sauce comes together in a breeze with the help of a food processor. Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.*

Get the recipe: Prawn Linguine with Lemon-Parsley Sauce

Dessert: Chocolate-Dipped Strawberries

For a perfect sweet ending, serve our ripe, juicy strawberries with a creamy, chocolaty coating. Find them in our Bakery department for a limited-time only.

Find chocolate-dipped strawberries in your nearest store

Menu #2: I’m a chef-in-progress.

You love to cook — but you’re not exactly ready for your own cooking show. The solution: Give your valentine some culinary TLC with an easy yet elevated dinner spread.

Appetiser: Cheese Board

Serve two cheeses that complement each other, like creamy aged goat cheese and aged Manchego cheese from our Cheese department. Don’t forget the extras — we love fig spread and sturdy crackers.

Pop into store to explore all of our options to take your board to the next level!

Entrée: Chilean Sea Bass with Caramelised Lemon Sauce

Meaty sea bass is special-occasion worthy, especially when it’s Sustainable Wild-Caught Chilean Sea Bass from our Seafood department. Sear the fish until browned on top and serve with sautéed spinach on the side and pair with a glass of Sauvignon Blanc.*

Get the recipe: Chilean Sea Bass with Caramelised Lemon Sauce

Menu #3: I’m basically a pro.

You’re a serious cook. You know the difference between French and Italian meringue — and you can break down a whole chicken like it’s your job. Go all-out with caviar (yes, caviar!) to start, a surf and turf extravaganza and decadent chocolate mousse tart to cap off a memorable meal.

Entrée: Herb-Roasted Lobster and Steak

Elevate surf and turf with better ingredients (because your date is worth it). Pick up our Sustainable Wild-Caught Lobster Tails and Animal Welfare Certified Steaks to make Herb-Roasted Lobster and Steak. Pair with a full-bodied red wine like Cabernet Sauvignon.* On the side, serve with simple roasted asparagus.

Get the recipe: Herb-Roasted Lobster and Steak

Dessert: Chocolate Mousse Tart

A romantic meal needs a swoon-worthy dessert — like this decadent chocolate tart, which also happens to be vegan. Top with fresh fruit like raspberries, blackberries, figs, strawberries and blueberries or a flaky sea salt like Maldon.

Get the recipe: Vegan Chocolate Mousse Tart

*Must be 18+. Please drink responsibly.